Eggplant – Mascarilla

Water, Rosa Centifolia Flower Water, Glycerin, Butylene Glycol, Niacinamide, Pentylene glycol, Solanum Melongena (Eggplant) Fruit Extract, Honey, Coconut oil, Glycereth-26, Coco-Caprylate/Caprate, Hydrogenated Olive Oil Unsaponifiables, Stearic Acid, Glyceryl Stearate SE, 1,2-Hexanediol, Propanediol, Trehalose, Caprylic/Capric Triglyceride, Dipotassium Glycyrrhizate, Betaine Salicylate, Sodium hyaluronate, Carbomer, Xanthan gum, Cellulose Gum, Octyldodeceth-16, Isopentyldiol, Cetearyl Alcohol, Ethylhexylglycerin, Caprylhydroxamic Acid, Adenosine, Disodium EDTA, Tromethamine, Melaleuca Alternifolia (Tea Tree) Leaf Oil How to use: After applying the mask, leave it on for 10-20 minutes and take the sheet off the face. Gently tap the face to absorb the left over essence.