Black Rice Probiotics Barrier Essence a.k.a. Makgeolli

INCI: Aqua, Butylene Glycol, Helianthus Annuus (Sunflower) Seed Oil, Caprylic/Capric Triglyceride, Hydrogenated Polyisobutene, Limnanthes Alba (Meadowfoam) Seed Oil, Butylene Glycol Dicaprylate/Dicaprate, 1,2-Hexanediol, Potassium Cetyl Phosphate, Cetearyl Alcohol, Hydroxyacetophenone, Glycerin, Glyceryl Stearate, Oryza Sativa (Rice) Extract (2,000ppm), Phyllostachys Pubescens Shoot Bark Extract (2,000ppm), Hydrogenated Lecithin, Polyglyceryl-10 Laurate, Polyglyceryl-3 Methylglucose Distearate, Xanthan Gum, Galactomyces Ferment Filtrate (1,000ppm), Panthenol, Bifida Ferment Filtrate (1,000ppm), Aspergillus Ferment, Ethylhexylglycerin, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Ceramide NP, Disodium EDTA, Pentylene Glycol, Tromethamine, Butyrospermum Parkii (Shea) Butter, Phytosterols, Oryza Sativa (Rice) Lees Extract (100ppm), Panax Ginseng Root Extract, Stearic Acid, Palmitic Acid, Caprylyl Glycol, Squalane, Hydrolyzed Wheat Protein, Cyclodextrin, Arachidic Acid, Myristic Acid, Oleic Acid, Ceramide NS, Phytosphingosine, Cholesterol, Ceramide AS, Ceramide AP, Ceramide EOP.